Schubas is proud to continue its Chicago Whisky Week tradition of hosting a multi-course whisky dinner featuring some of the most prominent names in the whisky business! This year, we've partnered with The Bulleit Distilling Company, and welcome Diageo Master of Whisky Kyle McHugh as our host and guest bartender for the evening. You'll enjoy a fresh, handmade Bulleit Bourbon cocktail as you arrive for the evening, personally prepared by Kyle, followed by an incredible multi-course meal prepared by Schuba's Chef Jean-Paul Fanuke, each paired with a different whisky (or whiskey!) from around the world. Johnnie Walker Blended Scotch, Talisker Single Malt Scotch, Bushmills Irish Whiskey, Crown Royal Canadian Whiskey, and of course Bulleit will all make appearances throughout the night, as Kyle leads us through some great food, fantastic whisky, and an evening not soon to be forgotten.
Bourbon Barbecue House Smoked Brisket & Slaw Spring Roll
House Smoked Whitefish & Bacon Bourbon Chowder
Bourbon Raspberry Vinaigrette over Mixed Greens with House Made Croutons and Heirloom Tomatoes
Apple Cider and Bourbon Brined Pork Chop with a Cherry Bourbon Compote over Yukon Gold Mashed Potatoes
Bourbon Apple Cobbler with Vanilla Ice Cream and a Bourbon Streusel